Where to Eat in Denmark
Where to eat and what to order
Discover the diverse dining scene in Denmark, from traditional local cuisine to international flavors.
What to Expect
- Wide range of dining options from budget-friendly to upscale
- Mix of local and international cuisines
- Unique culinary experiences reflecting local culture
Dining Tips
- Reservations recommended for popular restaurants
- Explore both touristy areas and local neighborhoods
Experience Denmark's Food Scene
Join a food tour to find the spots locals love and hear the stories behind each dish.
Browse Food ToursOur Restaurant Guides
Restaurant guides by cuisine type
Cuisine in Denmark
Local flavors and food traditions that define Denmark
Danish
Traditional Nordic cuisine featuring fresh local ingredients, seafood, and hearty dishes
Must-try dishes: Smørrebrød (open sandwiches), Frikadeller (meatballs), Stegt flæsk (crispy pork), Flødeboller
New Nordic
Modern interpretation of Scandinavian cuisine focusing on local, seasonal ingredients
Must-try dishes: Seasonal tasting menus, Foraged ingredients, Preserved vegetables
Essential Dining Phrases for Denmark
These phrases will help you communicate dietary needs and navigate restaurants more confidently.
I am allergic to nuts
Jeg er allergisk over for nødder
Say: yay air ah-LAIR-gisk OH-ver for NER-ther
Critical for safety when ordering
The bill please
Må jeg bede om regningen?
Say: maw yay BEH-theh ohm RYE-ning-en
Standard way to request the check
I am vegetarian
Jeg er vegetar
Say: yay air veh-geh-TAHR
Important for dietary preferences
No pork please
Ingen svinekød tak
Say: ING-en SVEE-neh-kerd tahk
Important in Danish cuisine which features pork
Thank you for the food
Tak for mad
Say: tahk for MAHTH
Polite phrase after meals
What do you recommend?
Hvad kan du anbefale?
Say: vah kahn doo ahn-beh-FAH-leh
Ask for chefs suggestions