Things to Do in Bornholm

Most visitors don't know Denmark makes wine. Bornholm sits in the Baltic Sea like Denmark's best-kept secret, where dramatic granite cliffs meet clean beaches and medieval round churches dot the countryside. The island feels different from mainland Denmark. There's something almost Scandinavian-meets-Mediterranean about it, with sunny climate, artistic communities, and diverse landscape packed into just 588 square kilometers. You'll find everything from smoking herring operations that have run for generations to contemporary glass studios. The pace of life moves slowly enough to let you appreciate the scenery.

Bornholm's food scene revolves around what the Baltic provides. Herring, salmon, and cod get prepared in traditional smokehouses alongside New Nordic interpretations in upscale restaurants, while the island's microclimate supports local agriculture. You'll find excellent lamb, root vegetables, and even wine from Denmark's only commercial vineyard here. Gudhjem and Svaneke offer the most dining variety—from casual smokehouse lunches to Michelin-mentioned establishments. Smaller villages might have just one or two options that close early or seasonally. The famous 'Sol over Gudhjem'—smoked herring with raw egg yolk and chives on rye bread—remains a must-try, ideally paired with a local Svaneke Bryghus beer.

Late spring through early fall works best. May through September provide the warmest weather and longest days for outdoor activities, while July and August bring peak crowds and prices. You get the liveliest atmosphere and most reliable opening hours for attractions and restaurants. Shoulder seasons in May, June, and September often provide the best balance of pleasant weather and manageable crowds—though some seasonal businesses might have reduced hours. Winter visits appeal to those seeking solitude and dramatic seascapes, but many tourist facilities close, and ferry schedules become more limited.